Chef Phanuphon “Black” Bulsuwan’s book on everything you wanted to know about Thai fish launches in English
Award-nominated photos, one of the biggest names in Bangkok cuisine, and 138 varieties of Thai fish.
A collection of never-before-exhibited watercolor paintings by 60 current Thai artists capturing architecture, daily life and culture around the country.
When: | this event is over |
How Much: | Free |
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