Seven Spoons is one of Bangkok's top restaurants for fresh, produce-centric cooking. Try it out yourself with chef Somkiat Pairojmahakij's recipe for a crunchy summer salad made with Okinawan sweet corn, from Japan. Get awesome ingredients from all around the world at Gourmet Market World’s Best Taste 2016 at Emporium, EmQuartier, Siam Paragon, until July 27. [sponsored]