Joe Sloane's baked chorizo and egg

  • Jul 24, 2016
Looking for a simple and hearty breakfast that packs big flavors and a spicy kick? Bangkok's favorite butcher Joe Sloane has you sorted, with this baked chorizo and egg recipe made using his own Spanish-style chorizo fresco. Get awesome ingredients from all around the world at Gourmet Market World’s Best Taste 2016 at Emporium, EmQuartier, Siam Paragon, until July 27. [sponsored]
 

 

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