ADVANCED SEARCH
The buzz: After making a grand comeback with his eponymous Maison Dunand, one of Bangkok’s most vaunted French chefs, Arnaud Dunand, has unveiled his bistro spin-off Alpea, sitting atop his grocery store next to his fine-dining establishment. Here, Dunand focuses more on comfort food drawn from his...
The menu at new food player Alphabet reads like an A-Z of all Bangkok's favorite cafe dishes. Serving customers from 8am right through till 2am, it dishes out Western and Thai food as well as some booze offerings.
Expect things like spaghetti aglio e olio with bacon and shrimp roe (B170), salmon...
Owner Patthrapon Ruangsuteerakit took a few coffee making courses in the US before opening this multi-faceted café. They do it all here, from weekly roasting and blending to selling coffee machines and equipment, and, of course, serving coffee. Sit yourself down in the nice, brick-dominated space,...
The buzz: Margo Calderazzo was the owner of Italian restaurant Calderazzo Bistro in Langsuan for about 12 years before the venue was bought by the Watermark Group. Now, he’s back with another homey Italian restaurant, this time in a more accessible location in Thonglor.
The décor: Inside the...
Gallery and restaurant Amantee, founded by Gilles Sandre in 2003, has relocated from Chaengwattana to the inner city with the new intriguing addition of a bakery.
French bread craftsmen Jonathan Valdman and Benoit Fradette have perfected their techniques over the past decade.
Their creations...
Sat way out on the edge of Bangkok, Amatissimo is hidden away behind the huge Paradise Park mall. Here, the owner, Piriyarat Jirasinkitti, brews his own coffee in an industrial-meets-vintage space. His cappuccino (B65), made from his own blend, stands up as a solid cup of Joe. But perhaps the real...
Perfect for this boiling hot summer, this new online gelato shop does deliver the icy treats to your door.
Amica Gelateria stems from Sarunpak Phenjati and her partner Thanyaphorn Rungreungthanja's gelato-making course at Gelato University in Bologna, Italy.
Here, Thanyaphorn combines her knowledge...
You know how we feel about chains (Amici belongs to the Pomodoro group), and dining in malls (in this case, Paragon). But Amici’s prices seem to hark from five years ago, the seats next to the glass bay or on the elegant mezzanine feel very un-mall-like and the food packs some nice surprises. To...
Taking its cues from classic Italian trattoria (taverns), this spot serves Kao Lak with a taste of wood-fired pizzas and fresh pasta. It’s all served in a light and airy, faux-industrial setting courtesy of chef Sithichok Nhoophun, an Italian with both Northern and Southern roots. Try the homemade...
The buzz: This new spot on Sathorn Road has all the makings of an ideal hang-out spot. For one, it’s owned by Kulsiri Chaiyanoppakul and Pompot Kanpetch, the same team behind another quirky eatery in town, All Six to Twelve (in Langsuan), known for its cool lofty vibe. Here, they offer large dining...