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This is probably Bangkok’s most charming yakiniku—a type of Japanese barbeque where hearths are placed on each table to grill mostly beef and offal but also seafood and pork—and the do-it-yourself grills here are stocked with invariably fresh cuts. It’s also very much an izakaya, a kind of Japanese...
Daisuki Yakiniku Bar & Grill is the newest place boasting imported Japanese beef, this time 14 different cuts of Okinawa wagyu.
If it’s too much for you to choose from, go for the beef tasting set at B1,300 to try nine different varieties. Our favorites include the B1,100 ichibo (rump) steak...
The buzz: The renovated corner of Siam Square on Henri Dunant just saw the opening of this small Korean restaurant, Dak Galbi. They focus on their namesake Korean comfort dish, dak galbi (stir-fried marinated chicken with Korean chili pepper sauce), and because of its location and affordable prices...
The owner-couple of Chamchuri Square’s now-closed Rose Cafe upped sticks to Thonglor to open new hole-in-the-wall Dandelion, which specializes in desserts and breakfast dishes.
Together with an ex-staff member from Grand Hyatt Erawan’s bakery, they prepare a range of simple baked bites like...
The instigator of Bangkok’s burger truck trend, Daniel Thaiger serves up hand-crafted burgers like the Thaiger (B139) and Mr Steve (B170), which have earned a large fanbase among the American expat community.
Find this bright-red truck with its sideways-capped, caricature logo on Sukhumvit Soi...
Burger truck pioneer Daniel Thaiger has brought its buttery brioche buns and juicy patties to Thonglor.
Joining the newly opened second floor at The Commons, this petite kiosk adjoins another branch of craft beer haunt Beer Cap, making for a dangerously good combo.
Their classic styles remain (...
Way out in the far west of Bangkok is this hidden gem of a Vietnamese restaurant. Danung 45 is owned by a Vietnamese family and run by a woman whose parents moved here from Vietnam. Dining here could almost feel like you’re not eating at a restaurant, as you take a seat on the terrace surrounded by...
Run by the same people behind Chiang Mai organic farm and homestay Dara Dalay, this restaurant is, for many, home to Bangkok’s best khao soi (noodles in Northern-style curry). From a tree-enshrined shack in Dusit, they do a brief list of Northern dishes like kanom jeen nam ngiaw (rice vermicelli...
One of Bangkok's freakshake pioneers has another branch, joining Onnut’s much-anticipated Habito Community Mall.
Following the original at Terminal 21, the new David’s Bakery outpost continues to deal in super-thick shakes (try the Chocolate Malt Brownie, B270), while there's even more focus on...
Across a pair of huge plant-strewn glasshouses, a 60-year-old house and a sculpted English garden, this cafe offers a bright and airy experience few can match. Find your own quiet nook and tuck into fusion-focused fare like pesto pasta with shrimp and avocado, fried rice with salted mackerel and...