Across a pair of huge plant-strewn glasshouses, a 60-year-old house and a sculpted English garden, this cafe offers a bright and airy experience few can match. Find your own quiet nook and tuck into fusion-focused fare like pesto pasta with shrimp and avocado, fried rice with salted mackerel and eggs benedict with smoked salmon. They also whip out a line of aromatic house-baked goods and refreshing soda drinks.