Run by the same people behind Chiang Mai organic farm and homestay Dara Dalay, this restaurant is, for many, home to Bangkok’s best khao soi (noodles in Northern-style curry). From a tree-enshrined shack in Dusit, they do a brief list of Northern dishes like kanom jeen nam ngiaw (rice vermicelli with spicy pork and tomato soup, B40) and, of course, an addictive take on khao soi (B40) whose perfectly rich soup features a nice balance of flavors and tender chicken. Almost every dish here is made with organic vegetables grown on the farm either here or up North. Keep an eye on www.fb.com/daradalay for news of when they’ll be serving special dishes like hed nueng namprik kha (steamed mushrooms with galangal paste).