ADVANCED SEARCH
One of the few chill-out spots in the Prachaniwet area (off from Vibhavadi Rd.), Triple Ate is run by a couple who previously operated a branch of a Japanese fast food chain. Thanks to its sub-soi location near chic market Bon Marche, the place is a lot more peaceful than the other bars and...
The Triplets are all grown up. Gone is the office space with a kitchen in the middle, Chef Nateampai Sarakosass singlehandedly keeping up with orders while poorly trained staff milled about. A smidgeon of the original character is gone too, such as the obsessive dedication to locally-sourced food...
With Bangkok having gone completely cat crazy, you'd think it’s about time someone opened a dog-themed café. Well, that dream's now come true thanks to the folks behind Neverland Siberians breeders. True Love Café, sat deep into Phahon Yothin Road, is a farm-turned-café that’s home to 17 full-grown...
Another cafe that popped up after establishing their cred on Instagram, Trust Me I’m a Baker has opened as a proper shop focused on macarons (B25), cupcakes (B15) and monthly baking workshops.
The cafe also does brownies (B55), chocolate cakes (B65) and scones (B65), which make delightful little...
Bangkok has welcomed another tonkotsu ramen specialist Tsu Na Gu, which recently took up the space from Japan Live Kitchen in Ekkamai Soi 6.
The venue only accommodates eight seats and serves 35 bowls a day. Tsu Na Gu’s ramen boasts a rich, opaque pork bone broth and slices of melt-in-your-mouth...
Japan's old-school matcha specialist, Tsujiri, has arrived in Bangkok.
The brand traces its origins back to the original Tsujiri in Kyoto, founded in the green-tea heartland of Uji in 1860 (though today's legendary Gion Tsujiri in Kyoto is a separate organization).
Only in recent years has the...
The buzz: Fujio Food System and MBK Group recently opened the first Tsumaru Udon Honpo in Thailand. This Osakan self-service chain claims they whip up their traditional udon, broths and tempuras on a day-to-day basis. Tsurumaru Udon shares its bright open kitchen with its sister restaurant, Fujio...
This compact restaurant on the second floor of Sukhumvit Soi 53's 88 Mall highlights golden conger eels flown all the way from the namesake Tsushima island, located between Korea and Japan.
Here, you can order the eels fresh—thinly sliced as sashimi (B680), grilled (B680), simmered (B680), batter...
The team behind local Thai-fusion restaurant Table Spoon transformed a 120-year-old building into a villa-like eatery serving Southern recipes. In addition to classics such as moo hong (braised pork belly) and mee gaeng pu (crab curry with noodle), they also have handsome cocktails like the Baba-...
