The team behind local Thai-fusion restaurant Table Spoon transformed a 120-year-old building into a villa-like eatery serving Southern recipes. In addition to classics such as moo hong (braised pork belly) and mee gaeng pu (crab curry with noodle), they also have handsome cocktails like the Baba-Nyonya, which plays on Peranakan culture by mixing two glasses into one drink, symbolizing the inter-marriage between Chinese men and Malay ladies.