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Dating back to the ‘80s, Sorrento is one of the city’s oldest names for Italian food long before everyone became an expert on authenticity. Saving it from closure, Diageo World Class 2015 winner Pongpak “Ton” Sudthipongse and his partners decided to take over the restaurant earlier this year, and...
Right across from Phra Sumen Fort, Sun Street Panini is one seriously cute Italian restaurant.
Florence-hailing chef Spartak "Luca" Gjoni whips up home-cooked, Tuscany-inspired dishes like lasagne duck sauce (B250) and, our favorite, calamari ripieno, which sees stuffed squid with homemade sausage...
The Bar is the latest Italian restaurant in town. It’s run by a Japanese chef who boasts of authentic pizza recipes like four cheeses, margherita and parma ham and rocket. Other classics are the caprese salad (B320), seared foie gras with mashed potato (B690) and duck with orange sauce (B390). Wash...
The Rama 9 area might have lots of eateries but the trouble is most of them are boring chain restaurants located in malls Central Rama 9 and The Nine. Fortunately, The Hidden Terrace offers something different, a dining experience with real heart and warmth that lets you escape from the shopping...
We’ve nibbled away at New York-style and Neapolitan pizza, but Roman pinsa isn’t a common find in Bangkok. Now the Pocket, a delivery venture recently relocated from Khaosan Road, is bringing this special treat to Sukhumvit.
Led by Roman chef Sandro Ciniglio alongside another pinsa venture...
Bangkok just welcomed an Italian chain restaurant by Jamie Oliver, but he was beaten to the punch by another British celebrity chef. Opened late in 2015, Theo Mio is the first outpost outside of the UK for chef Theo Randall, who runs his eponymous restaurant at InterContinental London Park Lane and...
This Bangkok outpost of the British celebrity chef Theo Randall serves up Italian classics in a casual setting. The all-you-can eat brunch with a la carte mains takes place every weekend from 11:30am-2pm. Enjoy free-flow of selected antipasti like Caesar salad, tomato bruschetta and octopus salad,...
Run by chef Anthony Burd, a graduate of the Culinary Institute of America, Tony’s takes New York’s red-sauce and white-tableclothed vibes up a notch.
Burd cut his teeth in top kitchens in Italy before serving a stint at New York’s Michelin-starred Marea. After that, he joined Jean-Georges...
If you’re old enough, Pan Pan was probably one of your childhood favorites. For more than 20 years, it dished out the kind of Italian food tweaked to Thai palates that kept the whole family happy. Pan Pan is no more, but its chef and some of its staff can now be found at Torlente, doing pretty much...
Borrowing its name from the charming Italian region, Tuscany sets its sights quite high. Their grand colorful façade is quite lovely (if a bit kitsch), reminiscent of Tuscany—well, at least Palio in Khao Yai (except when heavy rains prompt them to cover it all up with a massive plastic tarp). And...