We’ve nibbled away at New York-style and Neapolitan pizza, but Roman pinsa isn’t a common find in Bangkok. Now the Pocket, a delivery venture recently relocated from Khaosan Road, is bringing this special treat to Sukhumvit.

 

 

Here, they crank out pinsa, a cousin of pizza that features a unique dough made from a combination of flours, like soy, rice, and wheat. These flours result in a lighter, airier texture, and also yield less fat, sugar, cholesterol, and carbs than your average slice.

 

The Pocket lets their dough rest and rise for 72 hours before kneading their pinsa into ovals and topping them with a wide range of ingredients. For instance, the Isan Pinsa (B129/six inches, B250/12 inches), featuring Italian sausage and chili garlic; their best-seller, the Diavola (B99/six inches, B250/12 inches), which comes with a kick of spicy Italian salami; and the meat-free Vegetarian ( B109/six inches, B220/12 inches). For dessert, indulge in the strawberry nutella pinsa (B169/six inches). 

 

At the moment, they are selling only pinsa (oval shape), but they plan to sell their signature stuffed pina (called The Pocket) again when they reopen their Khaosan branch. 

 

Available to order via Line and Grab.