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Man Ho occupies an elegant, spacious dining room on a second floor corner of the JW Marriott. It’s everything you expect from a long-standing five-star hotel restaurant. You’ve got efficient captains who’ve been waiting over the same Thai-Chinese families for years; and even if you’re new to the...
The buzz: After Sukhumvit Soi 11’s legendary nightclub and restaurant Bed Supperclub closed down in 2013, the avant-garde spaceship building was reborn on Sukhumvit Soi 13 as Chi Ultralounge by designer and Bangkok party mogul Darryl Scott. Now, the fine-dining portion of the project has opened as...
Taking over the full fourth floor of the new Hyatt Regency (BTS Nana), Market Cafe one-ups other hotel Thai restaurants through its menu of regional dishes that don't hold back on fiery flavors.
Skip the buffet for flavorful fare like the yum som-o goong (spicy pomelo salad with prawns, B200),...
If you have a vegetarian friend, chances are they know or regularly dine at this restaurant. Open for four years now, May Veggie Home is a favorite of non-meat eaters thanks to no-frills, meat-free comfort food that packs in flavor.
We visited on a Saturday for lunch and there was a thick crowd of...
Meat Bar 31 is a new steakhouse that serves a variety of premium cuts from the US, Japan, Australia and Argentinian prepared by owner Itthi Voranate, a Le Cordon Bleu-trained chef who used to cook in Chef Alain Roux's kitchen of 3-star Michelin The Waterside Inn's in Bray, UK and the main guy...
The buzz: A pair of passionate Italians, the owner of the dearly missed Sfizio, Diego Pignatelli, and former Il Fumo head chef Walter D'Ambrosio, have teamed up to bring the flavors of southern Italy to Asoke in a fairytale setting.
The vibe: From the cacti and patterned tiles that line the...
Chatrium Hotel Group’s Maitria Hotel has welcomed a new Thai eatery and bar.
Drawing on over 20 years' experience, Sarawut Im-Sup, the former chef de cuisine at Erawan Tea Room rolls out some beautifully-presented traditional Thai dishes, as well as some Western staples like club sandwiches (B200...
Formerly Senor Pico, Rembrandt hotel’s Mexican institution not only got a new name recently, but also a more traditional direction. At Mexicano, head chef Carlos Bravo presents classic Mexican specialties including freshly smashed guacamole (B250), refreshing tuna and sea bass ceviche (B325),...
Behind a non-descript gate with only minimal signage sits this red Japanese-style house, belonging to the Ootoya restaurant chain. But unlike every other Ootoya branch in Thailand, this one has not been taken over by Central Restaurant Group, and it specializes in top-tier ingredients delivered by...
Health-food junkies can trace exactly what goes into their lunch at this new Asoke cafe.
At Mix and Munch you don’t just get to customize your meal box with your personal choice of carbohydrate, protein, veg and sauce—all selected from a flawlessly healthy list of ingredients like riceberry,...