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Brasserie Cordonnier doesn’t do food trends. As far as the menu of former J’Aime sous-chef Clement Hernandez is concerned, there is no difficult concept to sell, no fad dishes—just reliable, comforting French bistro classics: snails (B390), beef tartare (B460) and bowls of onion soup spewing drips...
This review took place in November 2019 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
During Soi 11’s resurgence last year, only one new restaurant truly looked set to combat the street’s hellscape reputation. Meaning “...
After years of working in high end hotels and restaurants like Grand Hyatt's Tables, Mariott and Robuchon, Panida Paethanom (aka Chef Poupee) has now opened a new burger shop in the small street between Sukhumvit 18 and 20.
Burgers and Bangers actually began life as a small burger stand which ran...
Here's another food truck dealing in classic American-style burgers. Burgler Burger comes from the owner of Sofitel So Bangkok in league with young entrepreneur Chakhorn Rungruengpaitoon (of Plent dessert cafe and Why So Serious Catering), who’ve pinched the same quality meats and house-baked buns...
Cafe Riviera specializes in Nicoise cuisine from the Cote D’Azur (French Riviera).
Claiming to import most of their ingredients from France, this cozy restaurant goes for authenticity in dishes like farcis nicois (stuffed and baked vegetables with olives and olive oil, B190) and pissaladiere (thin...
Here’s another new flavor for Bangkok’s evolving palate. Tucked amid the pubs and massage parlors on Asoke’s Sukhumvit Soi 23, the cozy single-unit shop-house that is Cali’s Grill 23 may be hard to spot but the little wooden terrace will tell you it’s the place.
Ecuadorian owner Mauricio Zurita...
The buzz: Hong Kong-based food franchise Cali-Mex Bar & Grill has opened its first Bangkok branch with a menu that sees a Californian take on traditional Mexican dishes, with generous portions that are sure to hit the spot.
The decor: Set beneath Sukhumvit’s Holiday Inn, the restaurant takes on...
The buzz: The latest venture from Bangkok’s Soho Hospitality (Above Eleven, Havana Social, Charcoal) joins the group’s NY-style Soho Pizza at Soi 11’s new Eleven mall to offer an Italian pizza-focused counterpart to Ari’s Cantina Wine Bar & Italian Kitchen.
The decor: A modern, industrial spin...
This sleek and sultry restaurant puts the focus on Indian-style grilled meat. The all-you-can-eat brunch highlights spiced and flavorful kebabs pulled from three copper-coated tandoor ovens. The menu includes paneer tikka (cottage cheese) and chicken kebabs, main dishes like biryanis, dal and...
Charcoal is the follow-up to Soho Hospitality Group’s hit rooftop bar in the same building, Above Eleven, and there’s a familiar air of pre-drink dining about this Indian kabab-specializing restaurant and cocktail lounge. With its sultry blend of dark woods, lattice screens, spice jars and barely...