Charcoal (Sunday Brunch)
This sleek and sultry restaurant puts the focus on Indian-style grilled meat. The all-you-can-eat brunch highlights spiced and flavorful kebabs pulled from three copper-coated tandoor ovens. The menu includes paneer tikka (cottage cheese) and chicken kebabs, main dishes like biryanis, dal and Indian breads, and desserts like gulab jamun. At B625 per person, you also get a complimentary glass of welcome Prosecco. B999 for free-flow bubbles.