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Neo-Victorian style gets worked to good effect in this cozy coffee bar whose signature is lighter takes on regular Italian coffee. Along with wonderfully poured piccolo lattes, cappuccinos and espressos, they also roll out a menu of lunch dishes like Welsh rarebit with pickled peppers and rocket....
This review took place in November 2016 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
Established almost a decade ago on Koh Chang, Barrio Bonito is recognized as one of the top restaurants on the island, as evidenced by...
From a small yellow food truck to an open-air bistro on Chiang Mai’s Nimmanhaemin Road, Beast Burger has now made its way to Bangkok with Beast & Butter. Housed in a narrow, bright yellow shop in Thonglor, the restaurant features eight beer taps pouring everything from Italian larger to English...
Bellino pulls the Friday-night crowds thanks to cheap(ish) wine that cuts out the supply chain middleman. But this is no Wine Connection.
The restaurant has plenty of charm, not least thanks to the talkative South African owner who works the minuscule dining room, and focuses on small-production...
Finally, a Mexican place with a Philly cheesesteak. It used to be difficult to get Mexican tacos in Bangkok, but now we’re spoiled for choice—El Hefe, Carne, Charley Brown's when it’s not on fire. Well, a new place opened in Thonglor making some very bold menu choices for diners who want to indulge...
Nanglinchee’s hit roast chicken specialist (a recipient of a rare BK four-star review) has spread its wings to Thonglor, taking up prime spot on The Commons’ newly opened second floor.
From a glass-walled open kitchen, chef Jeremy Tourret and co. whip out locally-sourced free-range chickens (...
Tucked deep in a sub soi of Sukhumvit 36, Blu 36 serves Peruvian cuisine from a home that's been converted into a dining room with outdoor terrace.
Filipino chef Joel Neri rolls out a range traditional dishes like ceviche (raw fish marinated in lime and chili, B320-350), anticuchos de lomo (beef...
#10 in BK Magazine's Top Tables 2017. This is what a meal at one of Bangkok's best restaurant looks like:
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The buzz: Intent on becoming Bangkok’s first zero-waste restaurant, chef-owners Duangporn Songvisava and Dylan Jones have relocated their dining institution to a new premises at which...
BonChon Chicken is a global chain that spread through Korea and the USA and is now moving into Asia on the merits of its crispy, non-greasy fried chicken. Before we get to the food, though, we should advise you that BonChon is not a fast food place, and the wait for a table and for the food is...
Brightly lit and decorated with bold wall murals of a London bus and the Statue of Liberty, Bottoms Up is hard to miss—not least because of the row of supercars regularly parked outside at night. But don't let that scare you. The eclectic menu of European-style dishes (with the odd Thai favorite)...