The all-day dining cafe serves up a wide range of comforting eats from breakfast-y fare like the Italian Benedict (two poached eggs wrapped in Parma ham with sauteed mushrooms, roasted potatoes and vine tomatoes) and oven-baked egg with Italian pork sausage and bell pepper tomato sauce, to heartier dishes like beef tenderloin steak and rack of lamb. Along with wonderfully poured piccolo lattes, cappuccinos and espressos, the cafe rolls out beautiful desserts like tiramisu and apple tart.