ADVANCED SEARCH
With four branches in Japan, Nantsuttei is recognized for its rich and creamy pork bone broth and ma-yu, a black oil made of roasted garlic. The entire process is impressive: the garlic roasted in seven steps, to reach the optimal bitterness that will balance the broth; the broth itself made with...
This all-American-via-China diner opened in Bangkok to much fanfare, boasting exclusively USDA-certified Angus beef steaks and burgers carrying accolades like “best in Shanghai” from more than one major publication. Evidently, this is no ordinary chain.
While the restaurant’s matter-of-fact name...
This review took place in September 2018 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
Nihon Saiseisakaba, a Tokyo-hailing izakaya with some 20 branches across Japan, Hong Kong and Taiwan, specializes in motsuyaki, or...
Located in a standalone house in the heart of Sukhumvit Soi 24. Nine Pastry specializes in sourdough and pastries with Mediterranean influences.
Baker-slash-owner Nir Netzer spent over two years baking and experimenting in his home kitchen to come up with an extensive line of vegan-friendly...
The buzz: True, Bangkok has never suffered from a shortage of Northern food—you’ll find plenty of khao soi places on one soi alone. But it’s a different story when we think about fine dining. Following Phaya Thai’s Lanna-focused fine-dining Maze, North promises authentic northern flavors and a...
Sukhumvit’s latest seafood specialist, Octo Seafood Bar, comes from the people behind seafood heavyweights Kodang Talay and Happy Fish.
The restaurant’s two-story venue spirits diners into something like a sunken ship. If the large porthole windows, wavey floor and undersea murals were not enough...
Gavin Vongkusolkit, of Glowfish and Kuppa Deli, goes Aussie with his new spot Odtomato, with its warm woods, midnight blues, open kitchen and a live band.
Ease in with a complimentary plump tomato served with a simple side of salt, followed by the signature Beef Wellington (B1,645) with prime Ohira...
This two-decade-old Taiwanese-style shabu shabu is a firm Thonglor favorite for its soup and chili-garlic dipping sauce. OK also stands out for the individual pots that each diner can season to their tastes, as seating is at two u-shaped bar counters.
Befitting its Thonglor location, the decor is...
Opposite is a confusing place. They state that first and foremost they’re a bar, not an out-and-out restaurant, yet they have one of the most talented chefs in Bangkok working in their tiny open kitchen. And clearly, the crowds making a beeline to their petite second-floor shophouse space are...
Thai spa brand Organika have taken over the top two stories above D'Ark in Sukhumvit Soi 49's Piman 49 complex and transformed the space into a white-washed, botanical haven.
One floor is dedicated to a spa (stay tuned for more on that), while the top-floor cafe features health-focused food created...