ADVANCED SEARCH
Krok, the Old Town’s nam prik specialist founded by the folks at 80/20, has opened a second branch at The Emquartier.
Chefs Napol “Joe” Jantraget, Saki Hoshino and Siripon “New” Suthichoti opened their first standalone, nam prik-dedicated shophouse restaurant to critical acclaim with their laid-...
Moving from Phaya Thai to Silom and now Phrom Phong, this place is all about Thai comfort food.
Belonging to the family of classical music legend Luang Pradit Phairoh, the bright, modern-yet-retro restaurant is littered with musical paraphenalia, from framed record covers to black and white photos...
Having proved her ability to create scalable, quality restaurants with dessert cafe iBerry, Atchara Burarak (aka Pla iBerry) has now turned her attention to savory dishes. Kub Kao Kub Pla (meaning "dishes to eat with rice") spans both Western and Thai comfort food, from rad nha (thick noodles in...
Opened in 1998, La Baguette, the lovely all-white French-style patisserie and cafe in Pattaya, has just launched a branch in Bangkok.
Like the original, the new Emquartier shop rolls out homemade treats such as almond croissant (B80), banana chocolate crepe (B210), cannelles (B40), waffle sundae (...
We love the original La Monita, which opened in Mahatun Plaza in 2009. With bench seating, food dumped into plastic baskets lined in brown paper and rough-around-the-edges service, it evokes a thickset auntie that lets her cooking do the talking. And what cooking! La Monita singlehandedly and...
La Piazza’s founder, Antonio Armenio, has past form doing Italian fine dining at Sukhumvit’s 12-year-old Antonio’s. At La Piazza, he backs a simple, neighborhood Italian format—think what Il Bolognese is to Enoteca Italiana or Pizza Massilia to La Bottega.
The brickwork, cozy amber lighting, fake...
Taking over what used to be modern Thai restaurant Baa Ga Din, Le Cochon Blanc brings an element of French refinement to live-fire, Southern American-inspired barbecue.
A bright, purple neon sign lights the way to the theatrical grill pit where chef Chandler Schultz (formerly of Baa Ga Din) does...
So, the most refined Vietnamese restaurant in town now has a shopping mall branch. While the setting can’t compare to the original’s beautiful old house (Sukhumvit Soi 23), its worn tile floors, intricate hanging decorations and preponderance of bamboo do a good job of masking the fact you’re...
This Thai restaurant has been open for more than 30 years, serving up up authentic traditional Thai dishes from a converted old Thai home decorated with antiques. Their highlights include yum som O (pomelo salad) and kai ta krai (fried chicken with lemongrass). Don't miss the fresh lemongrass juice...
Leon by Cocotte is the third outlet from the same group to join the high-end Emquartier mall (Mozza, Victoria), but what sets Leon apart is that they have partnered up with Paradigm shift studio—the people who have designed some of the city’s hottest restaurants, like Stage, Caper and Cadence,...