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This review took place in November 2018 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
Visit Nonna Nella on a weeknight and you’ll find a familiar scene of office workers guzzling wine and chowing down on pizza and pasta...
Ogu Ogu dishes out all the Japanese basics from tempura and sushi to katsu curry alongside some slightly more Western-leaning salads. While appealing, the results aren’t earth-shattering—but that’s not to say this place isn’t noteworthy. Ogu Ogu comes with a rough, almost industrial décor; elegant...
Originating in Ngam Wongwan, this shop instantly attracted lots of students in the area. So it didn’t take long for it to franchise to downtown.
The CentralWorld shop offers all the same options: shaved frozen milk with toppings that range from classic soy powder and red beans to fruit varieties...
The buzz: Origin made so much of a stir when it was announced that the soft opening was quickly fully booked. Twenty-three-year-old chef Marcus Townsend, formerly of Chicago’s three-Michelin-star restaurant Alinea, presents tasting menus of 5-13 courses with labor intensive preparation.
The...
German chef Daniel Bucher offers a more serious take on Spanish food than was present in this casual deli-meets-restaurant's earlier days, using as much local and organic produce as possible.
Thankfully, the much-loved Reuben and pastrami sandwiches (both B320/150g, B460/250g) remain on the lunch...
Park Cuisine Cafe offers desserts and French pastries including a signature menu with treats like the premium dark chocolate Feuille d’Automne and a Concerto chocolate biscuit with cocoa syrup.
This cafe also serves all-day breakfast set (B199 or B250 for a deluxe set) and a 3-course lunch menu set...
The second branch of Paste is a beautiful restaurant serving refined and delicious Thai dishes. The double-height window panes facing CentralWorld make for an impressive backdrop for the minimal decor and handful of showpieces: giant strips of silkworm cocoons rising up to the ceiling, glass domes...
Founded over a century ago in Croix, Northern France, Paul is now here too. It’s a big chain, for sure, but their products are surpisingly convincing (and the baguette even earned the top spot in our blind taste test). Best known for producing over 140 types of bread, the bakery empire has opened...
The buzz: Bangkok’s hottest hotel opening, Park Hyatt, plays host to three tiers of restaurants and bars perched high above the city. In all, Penthouse Bar + Grill comprises six venues: The Grill restaurant for chowing down on premium beef and a chef's table that's only accessible through the...
The buzz: Na-chanok Ratanadaros, the man behind hiso club Fallabella and Chingcha Chalee restaurant, takes a slightly more complicated route with this hidden restaurant that has different personalities during the day and at night. The focus at Pirate Chambre is on bold Thai and Isaan tastes from...