ADVANCED SEARCH
This restaurant makes Thai and Thai-style European dishes using fresh ingredients in a simple and inviting atmosphere. Signature dishes include roti with chicken in green curry, crispy rice noodle with pork and kale soaked in gravy, and spaghetti with grilled fresh prawn. The restaurant’s strongest...
The new extension at Bangkok’s Japanese dessert pioneer, Kyo Roll En, offers a fun new dessert experience. Like an omakase restaurant, Kyo Bar features only 13 seats around a blond bamboo counter bar where chefs work, serve and explains to each diner what’s on the plate.
Inspired by Japanese...
Hailing from Korea, global fried-chicken chain Kyochon now has six branches in Bangkok. They import their sauces and main ingredients from Korea, making for a more authentic and traditional taste. Choose from signature flavors soy garlic,the "red hot series" and the honey option; and slather it...
The buzz: There are only a few French crepe houses in Bangkok. Arguably the best, Sukhumvit Soi 39’s La Creperie, has branched out to Siam Paragon, serving not only sweet and savory crepes but also other French comfort dishes.
The decor: The new branch can’t match the charm of the original’s...
French macaron masters Ladurée have finally landed in Siam Paragon. Although Parisians in-the-know now get their macarons from Pierre Herme, Laduree has been around since 1862 and crank out thousands of the little double-decker treats every day, making them the gold standard against which other...
The buzz: This French big-name patisserie brand caused long queues a couple of years back with its macarons. Now it looks to introduce a full Parisian tea-room experience to Siam Paragon with dishes that go beyond dessert.
The decor: The pastel-green facade and incredibly ornate details mimic the...
This Eastern seafood chain has been a local favorite for over 30 years thanks to fresh fish and generous portions. It's atmosphere is straightforwardly industrial with a pop of green that isn't too overpowering. We reccommend that you stick with the simplest stuff on the menu such as grilled cockle...
The buzz: The Jim Thompson Art Center is getting spicier with this izakaya perched on its rooftop. But this is no ordinary drinking spot. There’s an Isaan spin to the usual yakitori skewers to turn them into bite-sized larb skewers to enjoy with selected craft beer both on tap and by the bottle...
Move over, Uncle Tetsu. 'Tis the season for cheesy Japanese desserts, with Paragon welcoming LeTao cheesecake from Hokkaido.
Some Bangkokians may be familiar with LeTao’s specialty, as it used to be sold at rising sushi empire Sushi Hiro (though they now produce their own).
The blue kiosk is...
Siam Center’s Mr. Jones’ Orphanage is no more, making way for a new, more refined dessert cafe in the form of Maison Claris.
The whimsical children’s playground decor has been replaced with sophisticated bistro tiling and a counter crowned by rose-covered arches.
Order an organic golden lotus tea (...