ADVANCED SEARCH
The ever-bustling Somtam Nua is a Siam Square landmark, drawing in throngs of trendy young people to its casual and no-frills setting. Which means it takes patience and determination to eat here (call to reserve your table at least 30 minutes in advance). What’s all the fuss about? In a way, Somtam...
From humble beginnings as a ‘60s push cart, Singapore’s Song Fa Bak Kut Teh now boasts over 20 branches across Singapore, Indonesia, China and most recently Thailand.
From within CentralWorld, the Bangkok flagship conjures a streetside ambience with colorful tiles, wooden shutters and small round...
Sra Bua is the Bangkokian sister of Copenhagen’s Kiin Kiin, which, after David Thompson’s London branch of Nahm, became only the second restaurant in the world to receive a Michelin star for cooking Thai food. The food is modern gastronomy, though, making it very different from your mom’s cooking (...
The craze for Korean shaved ice desserts, bingsu, has reached fever pitch with the opening of the mother of them all, Sulbing.
The behemoth, which now has more than 490 stores the Land of the Morning Calm, had humble beginnings 453 kilometers southwest of Seoul, in the the port city of Busan.
Your...
Taan runs with Bangkok’s new pack of locally focused, innovative-yet-devoutly-Thai restaurants usually found in Charoenkrung back alleys or converted warehouses. There’s only one catch: this one sits inside a perfectly air-conditioned glass box 25 floors above Siam.
Yes, Taan is a hotel restaurant...
With its California gold-rush theme, this restaurant stands out from the others at Groove. The earth-hued walls block the sunlight from leaking in, and mining paraphernalia help ram home the concept.
While Tales of Gold Mine’s PR spiel reads like the restaurant’s doing fusion, most of the dishes...
With its three branches, in Paragon, Central Rama 3 and CentralWorld, the original Taling Pling on Pan Road has proven that fuss-free food in a cozy décor can be a winning recipe. Sure, the mall branches don’t quite have the same charm as the original (a place so overrun by tourists that...
Specializing in the namesake Taiwanese dessert, Taro Ball is among the first to offer this icy sweet dish in Bangkok. Despite looking a bit like our bualoy, the treats here are eaten cold instead of hot.
Taro ball is a generic name for the dough ball made from flour and taro, or other starchy...
Run by the owners of 4 Garcons, Tart to Tart is a new counter at Siam Paragon that whips up freshly baked tarts. Tucked away in the new dessert area alongside the likes of Patisserie Masatomi and Luk Kaithong, the menu is very straightforward: indulge in their mixed berries tart (B220), chocolate...
Out of sight and out of mind, this Japanese restaurant is very nearly the low-key Fuji-alternative Siam called for. Propped between old-school names Ping’s (Thai-Teochew) and Kongju (a BK four-star Korean) on the second floor of the Pathumwan Princess Hotel, Tatsumi feels positively tucked-away,...