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Competition among Bangkok’s Spanish restaurants is heating up, and Sathorn’s latest dog in the fight is Nan Charcoal Grill. Found on a leafy corner of Narathiwat Road, the restaurant champions a Basque-style of smoky, coal-grilled meats and fish indigenous to northern Spain—Rubia Gallega beef...
Next to the Breizh Crepes, the open-air Nando Kitchen is quite possibly the best street-side Italian in town.
Pizza like the basic margherita (B190) or hot and spicy Romeo Bello (B240) as well as the must-try cotoletta (Italian schnitzel) are all hearty and homespun.
Norang Narang is a Korean hideaway amid the towering office buildings of Sathorn, serving up affordable spreads made for sharing in a quirky setting. Upon entering the box-like venue, you’re greeted by the sounds of sizzling meats and boisterous Korean dialogue—a good sign if ever there was one!...
Taking on Sathorn brunch royalty Rocket, this airy, two-story restaurant on Soi 10 deals in a similar combination of egg-focused dishes, prettily poured coffee and cold-pressed juices served in a daytime-friendly dining room.
Though the mix of printed fabrics and mismatched wood veneers don’t have...
This review took place in December 2018 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
Ocken is the grown-up fine-dining cousin of Roast, a daytime-friendly spot with an unchallenged reputation for brunch on Thonglor. Here ...
The buzz: The wrapping has come off W Bangkok’s follow-up act to The Dining Room — the chefs’ table concept makes way for Thai seafood classics served in gut-busting portions. Fred Meyer—a restaurant veteran, notably of Namsaah Bottling Trust and Issaya Siamese Club—came on board as consultant.
The...
Tucked inside the network of concourses and walkways at the feet of the Sathorn Nakorn and Sathorn Thani office buildings, Papaya caters mostly to the area’s worker bees. Forget grabbing a table at lunch, when the lanyard-wearing swarms pack in for a taste of convincing Isaan fare without the...
The restaurant on the top of Sofitel So hotel recently got a new head chef, Joost Bijster, who's unveiled a menu that eschews fine dining in favor of more casual, shareable bites.
You can still expect delicate plating in dishes like burrato di bufala with heirloom tomatoes, pan-seared Tasmanian...
For more than 13 years, Taste of Persia offered Bangkok a rare taste of Iranian food from a shop-house on leafy Pan Road. With new ownership as of early 2017, the renamed Persian House continues the legacy with a new, rich turquoise look, intimate interior and golden sculptures.
For the uninitiated...
From the team behind beloved Singapore brunch import Sarnies, this salad bar's mission is simple: to prove that healthy doesn't have to equal boring. Straying from the typical candyfloss pinks of so many of Bangkok's health-focused cafes, this spot is made up of modish grey concrete, embelished...