ADVANCED SEARCH
The buzz: Arno's, the beef and burger specialist that’s popping up all over town, is now taking a foray into guay tiew and pad kaprao. This latest branch is located close to the office district of Sathorn, giving the workers a new lunch option to choose from.
The decor: Feels just like eating at...
You should know the Arno’s story by now. Arnaud Carre’s butcher-slash-eatery opened at the end of 2015 sparking a weeks-long waiting list for its dry-aged local beef grilled up in a boisterous setting not unlike a Ladprao beer pub. That was followed in Dec 2016 by this oh-so-tiny venture all about...
Nanglinchee’s latest wave of new openings has now brought Phrom Phong’s brunch darling, Bangkok Trading Post.
The airy venue echoes its sister branch—cool gray marble, colonial-style tiles, wooden dividing screens—while the all-day dining menu touts classics like eggs Benedict (B280), wagyu...
Set on Sathorn Soi 10, Bardo Social Bistro and Bar is the CBD’s new after-work hangout spot. The venue welcomes you with checkered floors, counter bar seating, and green-painted walls that feature stellar artwork by French artist Kostar, who is known for his early 90s street art and intelligent...
Joining the raft of new cafe and bar openings in Sathorn is the fifth Bangkok branch of Indian restaurant Bawarchi (Indian-Thai Chamber of Commerce, Specializing in traditional Mughlai cooking, popular dishes include tandoori chicken (B580) and seekh kebab (B400).
This little burger joint below Chong Nonsi station walks the line between fast-food and gourmet burgers. While there are chopping boards as plates, decorative ferns and craft beers, there are also no-nonsense condiments, branded cardboard containers and not a single mention of wagyu in sight.
To...
Restaurants doing high-quality, innovative fine dining in a refined environment are extremely rare in Bangkok. You’ve got some swanky places doing traditional food; and you’ve got a few young chefs getting creative while the front of house disappoints in terms of service and décor. But you don’t...
Birds does one thing and does it beautifully: chicken. Wherever you turn on the concise menu of Nanglinchee Road’s industrial, French-run bistro, there’s no escaping its rotisserie-roasted whole, locally reared birds. Without a compromising salmon steak or kurobuta pork chop in sight, it’s the kind...
The buzz: The newly arrived Mode Sathorn Hotel has just unveiled its on-site restaurant, BLD Bistro. Helmed by French Chef Maillard Christophe, you’ll find a long menu covering breakfast to afternoon tea to dinner. Managed by the Siam@Siam Hotel, the restaurant aims to be a casual dining spot, and...
The flagship branch of the globally-known Thai restaurant brand is housed in a stunning colonial-style mansion with a classic interior of dark rattan furnishings and authentic Asian artifacts.
Chef and owner Nooror Somany Steppe and her team serve up royal Thai cuisine with authentic flavor. While...