Arno's Burgers and Beers
Bangkok's most buzzed-about steakhouse opens a burger joint.
After causing a big buzz among beef lovers (and some lengthy queues) last year, butcher-slash-eatery Arno’s has branched out with another oh-so-tiny venture, this time all about burgers.
The flavorful local house-dry-aged beef remains the star, here coming in the form of daily ground patties, which are complemented by house-made fluffy buns and chef Arnaud Carre’s secret spicy sauce.
On top of the classic American-style burger with juicy 200g patty (B220), there are also specialties like “Parisien,” where the patty is mixed with steak tartare condiments right before cooking (B350).
Other choices include a pork burger (B220), veggie burger (with portobello mushroom and guacamole, B280) and a bunless burger patty with sunny side-up egg (B190)
Wash it all down with local (starts at B120) and imported beers, including Vedett (B210), Duvel (B240) and Estrella Inedit (B590).
This review took place in April 2017 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
|Address:||Arno's Burgers and Beers, Narathiwas Soi 15, Bangkok, Thailand|
|Open since:||December, 2016|
|Opening hours:||daily 11am-10pm|
|Nearest train||BTS Chong Nonsi|
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