ADVANCED SEARCH
Spotted on the walkway to BTS Sala Daeng, Rabb Coffee by Casa Lapin is the coffee empire’s logical next step to Bangkok domination.
This grab-and-go kiosk in pastel green will pour you a B35 espresso or B75 coffee frappe made with beans from the north.
Right now we know of only one other kiosk...
Ramen Tei is like the white-shirt-dark-tie salarymen that eat here. It doesn’t look very exciting, but it’s very, very good at what it does; in this case, precision comfort food that always has the same, great taste. In fact, on some days, you’ll see a visiting Japanese sensei tasting every single...
Standing in the Japanese-friendly and very much golf-obsessed Thaniya Plaza, Rengaya is a lot more exciting than it looks. The décor is typically Japanese: wooden tables, frosted glass dividers and Asahi-posters. But what’s got people (mostly office workers) queuing up is the affordable lunch sets...
Bangkok's original real-deal barbecue joint still pulls in a big crowd for its authentic, American-style wood-smoked ribs. Baby backs and pork shoulder get treatred with imported mesquite, beef brisket with hickory, and salmon and sea bass with sweeter apple wood. The results are a powerful match...
From the people behind The Meatchop, Saladang Dining Hall offers a refreshing take on traditional Thai comfort recipes in a sleek, warmly decorated setting close to leafy Lumphini Park.
Stop by for a lunch of creamy sea bass hor mok pla (B150), refreshing pomelo salad (B120) and sour gaeng som (...
The much-hyped Salapao Ko Uan, from Hat Yai, has opened its second branch in Bangkok, in a cool, blue container in the heart of Silom.
Tucked behind Bangkok Bank's headquarters, the takeaway venue serves the same goodies as the Asok branch.
Do try the super fluffy steamed buns (B20-22) with...
One of the most old-school places we know also serves some of the best khao man gai (Hainanese chicken rice, B40) in Bangkok.
The cholesterol-heavy dish is a guilty morning meal we can’t say no to thanks to the fresh and succulent capon (castrated cockerel) meat. Minimal seasoning lets the flavor...
Part Mediterranean, part Persian and part Balkan, Turkish cuisine reflects its country’s unique position, a bridge between Asia, Europe and the Middle East. If the dishes on offer at Saman are anything to go by, this is as exciting as it sounds. A perfect example would be the ibo karisik meze, a...
It’s all about the ingredients right now. With an ever-changing seasonal menu that keeps regulars coming back again and again, you never really know what you’re going to get at Samrub Samrub Thai, but you know that ingredients are on display—literally.
Before the meal even begins at Samrub...
Its sign boldly declares it the “world’s no. 1 Indian vegetarian restaurant chain,” but Chennai-born Saravanaa Bhavan slipped relatively quietly into Bangkok in December 2015. The numbers don’t lie: 39 branches in India, another 47 in countries all over the world, and counting. The restaurant’s...