BANGKOK RESTAURANT

Vivin

Bangkok's foie gras specialist now has a permanent outlet.

After two years making its name at farmers’ markets and supplying restaurants, foie gras specialist Vivin (G/F, Central Chidlom. BTS Chit Lom) has finally opened a grocery outlet at a corner of Central Chidlom’s Food Hall. On top of the brand's selection of foie gras mi-cuit (pre-cooked and pasteurized foie gras, B540-1,380) it also offers plenty more gourmet delicacies like dried magret (duck breast, B360), locally-harvested sea salt (B220) from Phetchaburi, goat cheese (B280) from Chonburi and spirits like the Phuket-made Chalong Bay Rum (B480-740).

After two years making its name at farmers’ markets and supplying restaurants, foie gras specialist Vivin (G/F, Central Chidlom. BTS Chit Lom) has finally opened a grocery outlet at a corner of Central Chidlom’s Food Hall.

On top of the brand's selection of foie gras mi-cuit (pre-cooked and pasteurized foie gras, B540-1,380) it also offers plenty more gourmet delicacies like dried magret (duck breast, B360), locally-harvested sea salt (B220) from Phetchaburi, goat cheese (B280) from Chonburi and spirits like the Phuket-made Chalong Bay Rum (B480-740).

Venue Details
Address: Vivin, G/F, Central Chidlom, Phloen Chit, Bangkok, Thailand
Area: Phloen Chit
Opening hours: daily 10:30am-10:30pm
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