Chateau Tcc houses two newly launched restaurants: Ki-sho and Buona Terra.

Valley Point welcomes its latest tenant: Singapore café and bakery Croûte.

Esquina, Jason Atherton's tapas bar on Jiak Chuan Road, has launched a new three-course set lunch for $39.

Jason Atherton's Keong Saik Snacks introduces brunch on the weekends.

W Guangzhou, a first branch in China for the W Hotel Group, is set to open on January 31, 2013. 

January 25, 2013 will see pop up culinary concept in Singapore, Gastrogig's Skin Deep restaurant in business for just one night.

Coco Privé resort opens on Kuda, Hithi, a private island in the Maldives. The place will accommodate 12 people in a master residence and five villas.