| Page 136 | BK Magazine Online

Majestic launches alfresco pop-up cocktail bar at Gaysorn Village

Forget the beer tower and sip cocktails under a Christmas tree.

2 years ago

nightlife

By BK staff | Nov 27, 2022

Photo: Kad Kokoa / Facebook

Chocolate brand Kad Kokoa collaborates with Chula Uni to better Thai cacao

Thai chocolate is about to get much better with this new project aimed at local farmers.

2 years ago

city living

By BK staff | Nov 27, 2022

Photo: The Cayenne Peppers Party / Facebook

Celebrate diversity at this transgender DJ party in Patpong next week

The cool kids are taking over Patpong for a night.

2 years ago

nightlife

By BK staff | Nov 27, 2022

Lennon’s menu grows—literally—to showcase sustainable cocktails

Reconstituted champagne, reusable bottles, and you can take the menu home and grow it.

2 years ago

nightlife

By BK staff | Nov 27, 2022

Photo: The Bar at The House on Sathorn / Facebook

Asia’s 12 best bar takes over House on Sathorn this Wednesday

Go back to the swinging ‘60s with Singapore’s Republic Bar takeover.

2 years ago

nightlife

By BK staff | Nov 27, 2022

Doc Club and Pub puts a focus on child care this Sunday

A showing of The Night Kindergarten and a talk on the future of child care in Thailand.

2 years ago

things to do

By BK staff | Nov 25, 2022

Glamping in Khao Yai will never be the same with new Marasca opening

Ever dreamed of sleeping in a Volkswagen van in the woods? This is your chance.

2 years ago

travel

By BK staff | Nov 24, 2022

Here are all the Michelin stars in Thailand 2023

41 stars for 35 restaurants, and five new Michelin venues.

2 years ago

restaurants

By Porpor Leelasestaporn | Nov 24, 2022

Photo: Nicky Tanskul / Coconuts Bangkok

Share your favorite Thai indie songs to a public playlist for an art-music installation this week

Explore the Thai underground music scene via this interactive installation.

2 years ago

things to do

By BK staff | Nov 24, 2022

6 best places for niche European cuisine in Bangkok

From Nordic and experimental to traditional comfort food.

2 years ago

restaurants

By BK staff | Nov 23, 2022