Chef Phanuphon “Black” Bulsuwan’s book on everything you wanted to know about Thai fish launches in English
Award-nominated photos, one of the biggest names in Bangkok cuisine, and 138 varieties of Thai fish.
Captured over a span of eight years, British photojournalist Richard Humphires' latest collection of photographs explores Thailand's restive southern region.
When: | this event is over |
Address: | Foreign Correspondent’s Club Thailand, Penthouse/F, Maneeya Centre, 508/5 Phloen Chit Rd., Bangkok, Thailand |
Phone: | 02-652-0580-1 |
Nearest train | BTS Chit Lom |
Report a correction | |