Craft’s new all-day menu is the mix of hearty, comforting, and globe-spanning bites that we need right now
The cafe and bar has fully evolved into a day-to-night food fix.
Three alumni artists from the art project, Yuree Kensaku, Arin Rungjang and Natnaran Bualoy, share their experiences and advice on how young artists can survive nowadays.
When: | this event is over |
Website: | www.facebook.com/BrandnewArtProject |
How Much: | Free |
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