The Coffee Club blends Australian coffee expertise with Asian culture by sourcing local beans from Chiang Rai and Chiang Mai to create local flavors and deliver meaningful, enjoyable cups of coffee. We take 16 hours to brew the coffee to get a well-balanced taste, and we top that off by infusing our cold brew with locally-sourced fruits to deliver a one-of-a-kind Asian style cold brew you won’t find anywhere else.