Is it just us, or has anyone else eaten more paella over the last few months in Bangkok than the past 10 years combined? The new wave of Spanish restaurants covers region-specific fare (Basque-stye coal-grilled meats, anyone?) and even the sister restaurant of a joint in Madrid.
For 700 issues and 16 years, BK has been right there publishing alongside some of the biggest events in the city’s history. Here, ex-editors and writers share with us the experiences working on BK which they’ll remember for a lifetime.
When Bangkokians get hold of French culture, it spells trouble. In honor of Bastille Day, here are five times when our love of all things French went way, way too far.
We’re only halfway done with 2017 and already Bangkok’s rewritten the rules on where to party, dine, shop and hang out. Here’s the best of what we’ve seen so far.