ADVANCED SEARCH
Former food truck Hot Wheels Pizza has finally found a permanent home at Thonglor’s The Society Fair, a newly-launched communal food zone.
The pizza joint’s chef-proprietor Teddy Blackway serves his 55-hour-raised pizza, baked in a big wood-fired oven inside the kiosk.
Expect familiar flavors...
Rama 9’s cozy Japanese spot Hotei has recently opened a new branch on Asoke.
Mercifully leaving its predecessor’s hanging model ships and murals of dolphins bursting through portholes behind, the interiors here are decidedly more modish, with airy blond wood, ferns in upturned pots hanging from the...
Hotto Bun started life as a restaurant specializing in gua bao (Taiwanese pork belly buns) in Rangsit almost a year ago. Now it's branched out to Tha Maharaj riverside mall as a permanently parked food truck.
The owners are the chefs behind Spicy Shallot, a Thai and Japanese restaurant in New York...
At House of Eden, bubble-shaped windows give a glimpse of girly peach-pink interiors, while pops of rose gold culminate in a thick pole in the center, covered in fake leaves and peaches symbolic of the Tree of Knowledge.
The refined fusion menu sees the likes of grilled kurobuta pork spiced with...
The humble hot dog gets its moment in the sun at this aptly named bun slinger.
House of Hotdogs promises New York-style dogs, the kind traditionally topped with heaps of sauerkraut, spicy mustard, and onions. Here, they come in a range of options—beef, chicken, pork, or vegan (B99-B129)—including...
This new spa and cafe, owned by one of the partners behind Supanniga, offers an real inner-city escape, somewhere you can come for a relaxing chitchat with your friends or a casual spa day. The two-story house is surrounded by big trees and features a small pool you can dip your toes in while...
At the front of this venerable Chinatown institution, you’ll spot chefs steaming, grilling and slicing ducks, seafood and pigs. Inside is a long, low-ceilinged hallway, which sometimes feels a bit claustrophobic, filled with the roar of locals and tourists, many of whom are Asian. The dining room...
This Lanna restaurant serves up uncompromised flavors from a chef who’s even featured on the local Iron Chef TV cooking competition. The environment is charmingly makeshift and plating authentically unpretentious.
Elegantly plated, authentically Northern cuisine like sai oua (Northern sausage), gaeng hang lay (pork curry) and namprik num (green pepper dip), served in a warren of rooms filled with Lanna artefacts.
Ekkamai is starting to heat up again thanks to some interesting new bars.
The first of a slew of openings is restaurant and bar Hugo which is trying to draw in the crowds with inventive takes on Western comfort dishes like duck confit (B400), creamy pasta with tiger prawn (B425) and burgers (B375...