ADVANCED SEARCH
Center stage in Waldorf Astoria's suite of lavish dining spaces, this red-blooded steakhouse from New York peddles premium-grade beef with all the trimmings. Steaks, seafood towers and other no-nonsense staples arrive from an open kitchen to beautifully appointed dining booths that sit beneath a...
After the departure of chef Arnie Marcella, Sathorn hot spot Bunker has reopened with a new menu that’s been overseen by one of Thailand's most decorated chefs, Tim Butler of Eat Me.
Butler and chef Lorin Janita of Phang Nga 's Esenzi take Bunker’s season-driven cuisine in a decadent new direction...
Located in a ground-floor space shared with a salad bar and Japanese rice bowl vendor, Buns and More brings affordable, gloriously messy burgers to Samyan. Think burgers topped with pesto sauce, melted cheddar, bacon, and rocket (dry-aged beef B280/pork B250), or with Asian-style spicy sauce,...
This delivery-only, family-run business is making Bangkok’s plant-based crowd very happy with its vegan-friendly spin on fast-food staples.
The Bunslinger burger (B289) sees a marinated plant-based patty topped with Swees dairy-free cheese from Chiang Mai, flavor-packed house-made mayo, and...
This review took place in November 2019 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
During Soi 11’s resurgence last year, only one new restaurant truly looked set to combat the street’s hellscape reputation. Meaning “...
Born in the UK, Burger & Lobster became an international sensation by offering just two things: lobsters (your choice of grilled, steamed or in a bun) and burgers.
Back in its home country it has been lauded for offering amazing value for money. In Bangkok, the swanky venue with its plush red...
Despite the industrial sounding name and the heavy duty décor, the Burger Factory aims for a human touch with a distinctly artisanal approach, making everything from their buns to their patties from scratch. For the most part that’s a good thing, with some impressive burgers on offer, even if the...
After years of working in high end hotels and restaurants like Grand Hyatt's Tables, Mariott and Robuchon, Panida Paethanom (aka Chef Poupee) has now opened a new burger shop in the small street between Sukhumvit 18 and 20.
Burgers and Bangers actually began life as a small burger stand which ran...
Here's another food truck dealing in classic American-style burgers. Burgler Burger comes from the owner of Sofitel So Bangkok in league with young entrepreneur Chakhorn Rungruengpaitoon (of Plent dessert cafe and Why So Serious Catering), who’ve pinched the same quality meats and house-baked buns...
Located in Siam Square, Burn Whale is a new seafood buffet spot (B799) for fish lovers who don’t want to cook themselves.
The owner runs a fishing boat off the coast of Petchaburi which catches nearly everything on the menu.
This place also serves grilled giant Malaysian prawns, gang kradaan (...