ADVANCED SEARCH
Boteya is a sub-brand of Osaka's big Botejyu group that serves up regional specialties from all across Japan.
Chefs whip up the likes of Osaka’s famous yakisoba (B270-290) and okosoba (yakisoba on okonomiyaki batter, B240-320), Hokkaido’s donabe karubi pork (rice bowl with grilled pork, B280) and...
Brightly lit and decorated with bold wall murals of a London bus and the Statue of Liberty, Bottoms Up is hard to miss—not least because of the row of supercars regularly parked outside at night. But don't let that scare you. The eclectic menu of European-style dishes (with the odd Thai favorite)...
Ekkamai’s Cajun and Creole food institution is a guilty-pleasure kind of place. Half the time you’re sitting in that new Korean fusion bao specialist, we bet you wish you were here, shirt covered in a kitsch paper bib, tucking into a sticky full rack and chugging down beers.
The dining room,...
Boyy handbag designers Wannasiri “Boy” Kongman and Jesse Dorsey’s café is, on the surface, exactly the same as half a dozen other restaurants opened in the last couple of years. But while there are patterned floor tiles, marble countertops and industrial caged lighting, there is also an eye for...
The highlight at this restaurant is the namesake Brazilian steak grilled on skewers, ranging from picanha (rump cap) to fillet wrapped in bacon.
Here, it works on a buffet basis where meats are gradually brought from the grill straight to the table, cut and served right in front of you. A meal...
The buzz: Run by the company behind Bangkok Air Catering, Brasserie 9 serves up traditional French cuisine with a few contemporary twists. The place recently welcomed new Chef Raphael Kinimo who previously worked for Artur Restaurant and worked in the kitchens of many famous chefs, like Michelin-...
Water Library Brasserie apparently pulls the most consistent crowds at Bangkok’s quietest mall, Central Embassy. Now the Water Library group has taken its French bistro concept on the road, branching way, way out to Raminthra.
The similarly named Brasserie by Water Library shares the same...
Brasserie Cordonnier doesn’t do food trends. As far as the menu of former J’Aime sous-chef Clement Hernandez is concerned, there is no difficult concept to sell, no fad dishes—just reliable, comforting French bistro classics: snails (B390), beef tartare (B460) and bowls of onion soup spewing drips...
The buzz: Boasting an elegant, resort-like property behind Siam Paragon, Siam Kempinski has just opened Sra Bua, the sister restaurant of Michelin-starred Thai restaurant, Kiin Kiin, in Denmark. But if pricey Thai food isn’t your thing, their other restaurant, Brasserie Europa, offers pan-European...
The buzz: Proof that the Nanglinchee neighborhood is well and truly on the up comes in the form of this tiny but classy diner doling out juicy fried chicken, doughnuts and other comfort-food staples. Singaporean Cong Wen (former head chef at Prelude) and his partner handle the whole operation, from...