ADVANCED SEARCH
For its 10th branch, the burgeoning Pacamara coffee empire has teamed up with Leica, the beloved German camera brand.
Cafe Leitz by Pacamara takes over a tree-lined perched on EmQuartier’s M/F with a dark and metallic look that’ll be familiar to any Leica fan.
Here, chef Vichan “Chan” Srikhod has...
Soi Convent’s hidden gem Cafe Mademoisselle has just branched out to a bigger shop inside BNH hospital. The baby of two French women with a passion for baking, the cafe made its reputation on delicious canele (B30) and madeleine (B30), along with some savory dishes such as quiche (B140). They also...
The Glasshouse @ Sindhorn is a glitzy pavilion of soaring, angular glass units populated by high-end restaurants and cafes. Cafe Milano, the development’s Italian offering, trades in satisfying bistro-style dishes that don’t try to rewrite any rules. They call it “home-style” food, but really there...
After all the happening bars and food trucks, it's about time Suan Phlu welcomed a decent cafe.
Run by an ex-True Coffee barista and another coffee-loving friend, Cafe Neighbor puts the focus on local beans from Doi Chang, Pha Ee, Nan and Laos' Bolaven Plateau, with an espresso setting you back B50...
The owner of popular ice cream shop Iberry turns the focus to cafe culture at this greenhouse-inspired hideaway.
At Cafe Pla, it’s all about dishes with a Thai twist, like the Floral Summer Rolls (Vietnamese-style fresh rolls stuffed with grilled pork and edible flowers like butterfly peas) or the...
One of the latest editions to Lad Prao's patisserie scene comes from superstar and Le Cordon Bleu grad' Sarunrat "Lydia" Visutthithada and her sister, Sarunporn.
At the fairytale-like Cafe Reverie, the pair have worked together on a menu of French, Thai and fusion treats like the Peter Pandan (B160...
Cafe Riviera specializes in Nicoise cuisine from the Cote D’Azur (French Riviera).
Claiming to import most of their ingredients from France, this cozy restaurant goes for authenticity in dishes like farcis nicois (stuffed and baked vegetables with olives and olive oil, B190) and pissaladiere (thin...
Being partial to fondue, and to the meticulous Swiss restaurateurs in this town, we expected Café Swiss to be an efficient and comforting, if not exactly gourmet, dining experience. It isn’t either of those things. It does have that vague polish—the maroon tablecloths, the bread baskets, the...
Café Tartine fills a gap left wide open with La Boulange’s demise in Soi Convent. While some may picture French food as incredibly complicated, smaller Parisian cafés don’t even have a kitchen, and do little more than a sandwich, a croque monsieur and some kind of salad. Have it with an Orangina or...