ADVANCED SEARCH
The Kitchen by Chef Mod (222/10 Phutthamonthon Sai 2 Rd., 02-448-0192) looks to keep things fairly homey European. You can expect dishes like pork ribs (B220), pork lasagna (B210) or today’s specials like slow cooked duck leg with potato dauphinoise, sautéed green peas and leek with caramelized...
Despite its elevated, fine-dining sister, The Library by Water Library, is a new modern brasserie serving food that’s extremely comforting.
Breakfast dishes include the eggs benedict crab cake (B210) and brioche French toast with chocolate ganache (B220).
As for dinner, opt for the gnocchi with...
There’s a new face in Bangkok’s rising bread scene. Having appeared at some of the foodie events, The Loaf (on.fb.me/1MXK20, 093-954-4335) currently takes order online and by phone, bakes its specialty breads and delivers only on Tuesdays and Fridays.
Breads on offer include white, wholewheat and...
Thammachart Seafood, the seafood importer whose products are available at supermarkets all over Bangkok, and also the group behind The Dock counter restaurant at EmQuartier and Paragon, zeroes in on one specific ingredient at its latest kiosk at The Commons.
Named The Lobster Lab, the place serves...
The Local was opened by the second-generation owner of Thai eatery Naj, who has transformed a hundred-year-old house in the middle of business hub Asoke into a fine dining establishment serving Thai cuisine. The front of the house is not unlike a faux-museum: painted in the color of mohom (the...
Here’s an upscale Thai canteen tucked among the many lunch options in Bangkok’s crowded Sathorn area. And it’s really the lunch you’d come for—the narrow, slope-roofed building is given the illusion of airiness and space by the translucent sky lights (daytime therefore a necessity). Still, we didn’...
This British-themed establishment doesn’t only do an all-day English brekky (starting at B145), it takes its pies pretty seriously. These range from the classic steak and kidney (minced beef and kidney) to the Thai-twists of the green curry with chicken (both B220), all served with mashed potato,...
Located just a few minutes down the largely residential Sathorn Soi 11, this chic, two-unit shop-house stands out from the old-school surroundings with its floor-to-ceiling windows, and crisp, white decor. Here, bathed in natural light, the team behind tonkatsu specialist Katsu King (K Village,...
Thanks to a cluster of ritzy condominiums that line Silom’s Sala Daeng Soi 1, the area became a hot ticket for new restaurants in 2017—some of them good, and some really not. The Meatchop Butcher and Spirits is on the better side of that spectrum. In fact, you could say it has brought a welcome...