W Bangkok’s signature restaurant goes all-in on quality meats and American cooking techniques—so expect plenty of low-temp, slow cooking, smoking, and open-flame grill—like smoked wagyu beef brisket, grilled wagyu tomahawks, BBQ pork ribs, and even more exotic combinations such as smoked duck leg lasagna. This comes by way of a new addition to the venue, Tipsy Cow, where all the US-style cooking action happens. The venue at large also boasts one of the better buffet line-ups you will find in this neck of the woods, including lunch buffets at B650/person. This scales up as high as your wallet will go, but the starting price is nearly unbeatable in this city at the moment.