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Siam's laboratory-style restaurant, Shabu Lab, treats shabu like a science.
Here among test tubes and beakers you're encouraged to create the perfect broth by mixing and matching flavors like tom jaew (sour), ma la (salty), sukiyaki (sweet) and kimchi (salty and sour).
You can also experiment with...
In a soi made up entirely of Middle Eastern restaurants, Shahrazad somehow manages to stand out. It claims to be the oldest one there and it’s even popped up on foodies’ radars, despite having the most discreet façade in this garish neon jungle.
Its doors open onto a small, low-ceilinged dining...
This review took place in November 2018 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
You may be used to heading to Shakariki 432 for some drinking food at the tail end of a heavy night, but this offshoot of the late-...
With its warm ambience, this branch of the popular Osaka chain gets boisterous with Japanese expats, especially nearing its 3am closing time. Beyond the atmosphere, they come here for the drinking food, which hits the spot more often than not.
The chef’s choice of assorted yakitori (kushi set of...
This long-standing Chinese restaurant recently welcomed one of the Shangri-La hotel group's most seasoned Cantonese chefs. Chow Wai Man started out 40 years ago training at the Shangri-La Academy in Hong Kong before returning to the group 10 years later. Specialties he's introduced here include “...
Bangkok’s sushi burrito and poke bowl pioneer Shari Shari has bid farewell to its original CentralWorld location in favor of the basement floor of Silom Complex.
Both the shop and the menu of fusion food trends take their inspiration from the west coast of the US.
Drop by the new venue to try...
Amid the chaotic Nana neighborhood, there’s a good chance you’ll miss Shater—a Persian diner tucked behind a little coffee joint. Despite appearances, the fact that it has stood its ground for 18 years signals it mustn’t be such a well-kept secret after all.
Last time we were here the place was...
File this under: missed opportunity. Set in what was once an old boathouse right by Phra Arthit Pier, Sheepshank’s themed decor of old pulleys, crates and buoys is topped only by the river views, which are particularly stunning come sundown. The menu, from Seven Spoons’ chef Somkiat “Joke”...
After flying to Japan to learn the art of sushi making at Tokyo Sushi Academy, Chanan Pongtanya has returned to Bangkok to open Shinsei Authentic Sushi.
The specialty is omakase (chef’s selection), which starts at B1,500 for 12 courses.
Other favorites include the salmon cheese roll (starting B190...
This vast warehouse on Sukhumvit Soi 39 takes its cues from Taipei’s uber-cool Addiction Aquatic Development—a fish supermarket where diners can order up the finest ocean delicacies to eat on -site.
Here, though, some of the live seafood is a far cry from “fresh,” with tanks of sad geoducks and...