ADVANCED SEARCH
The buzz: Coming from the people behind furniture brand Minotti, this colorful, artsy space channels not only their eye for design but also their love for Italian food.
The decor: Taking much the same approach as they would with their showrooms, the modern two-story dining space is filled with a...
The Singapore-originated restaurant at Habito presents fusion dishes in line with some straight Thai and Italian fare.
Among 20 pasta choices lie classic options like carbonara (B250) and all’ arrabbiata (spicy tomato sauce, B180), as well as Thai-inspired green curry (B280) and tom yum (380)...
This review took place in May 2018 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
This pizzeria and Italian comfort food specialist is a runaway success. As many of EmQuartier’s restaurants flounder, its ground-floor spot...
The buzz: Ms. Jigger, the Kimpton Maa-Lai hotel’s cosmopolitan cocktail bar and restaurant, is easily found tucked within the hotel’s gleaming lobby. Fans of the hotel’s always-packed Bar Yard—plus those with a soft spot for Italian cuisine and quirky yet classy cocktails—already have this place on...
Next to the Breizh Crepes, the open-air Nando Kitchen is quite possibly the best street-side Italian in town.
Pizza like the basic margherita (B190) or hot and spicy Romeo Bello (B240) as well as the must-try cotoletta (Italian schnitzel) are all hearty and homespun.
This review took place in November 2018 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
Visit Nonna Nella on a weeknight and you’ll find a familiar scene of office workers guzzling wine and chowing down on pizza and pasta...
Nostro is the brainchild of celebrity chef Naan Hongsewiwat of Sangdad Publishing, making it one of the few restaurants in Siam Square One that’s driven by a chef and not a chain. But instead of standing out next to its boring neighbors, this gray-colored space falls into all the usual mall...
Thonglor’s latest opening, Nuvola, follows the Bangkok Italian bistro rulebook.
On the menu you'll find Australian tomahawk (B3,900/1.2 kg) cooked on lava stone, Caesar salad (B230), sharing portions of stir-fried tiger prawns in garlic-tomato sauce (B280), spinach ravioli (B280) and fresh baked...
Mall dining is never strong on atmosphere. But On The Table probably does the best job of the restaurants at CentralWorld in creating a slight sense of actually being in a restaurant, as opposed to a glorified cafeteria. With its marble tables, streamlined overhead lamps and homely wooden furniture...
The buzz: Having worked with Gianmaria at Vino di Zanotti, Alex Morabito goes it alone (well, with some silent partners) at his newly opened wine bar and restaurant, Opus.The décor: The converted home is a classic space that serves as both a bar and restaurant. The glass-encased wine cellar at the...