ADVANCED SEARCH
The buzz: A four-month pop-up, Waiting for Clara, acted as a prolonged drumroll for this hotly anticipated opening from powerhouse couple chef Christian Martena and Clara del Corso, formerly of Opus and Sensi.
The vibe: Taking over the cubic, white Yenakart Villa art gallery’s former digs, the...
A collaboration between a Koh Samui stronghold and one of Bangkok’s favorite pizza purveyors, this beachfront bar nails what we’ve coined cabana-industrial style: bamboo ceilings and billowy, beachy fabrics mixed with brick, monochromatic tiles and naked Edison bulbs. The restaurant walks right...
The buzz: This dreamy bistro brings an avant-garde touch to Hua Lamphong.
The decor: Surrounded by the brothels-turned-boutiques on Maitri Chit Road, Contento stands out with its fresh coat of navy blue paint and white pineapple wall sculptures. Inside, the feeling of over-stimulation from the...
Decorated in a casual, yet modern interior, this Italian restaurant combines homey charm with classic flavors. Take in the breeze and view of its poolside perch on the 4th floor of the hotel while carefully indulging yourself in the bruschetta pomodoro or the fresh ravioli filled with ricotta and...
The expansive Mahanakhon branch of this New York deli chain lays claim to being the biggest Dean & Deluca in the world. That's easy to believe.
Downstairs offers so many dining options it can at first seem confusing, from deli counters to table service to supermarket aises to a separate cafe. ...
Located in a back alley off Ekkamai, the French-owned Delices de Capoue serves only pizzas made using 72-hour raised dough. Heard that before? That’s because Delice de Capoue is aiming its billowy-crusted pies at the same pizza-snooty audience as local heavyweights like Peppina and Massilia.
Go for...
This review took place in Febuary 2019 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
If you want honest Italian cooking, affable service and the little things done right, seek out this humble little wood-fired pizza...
It almost seems like there’s a conspiracy afoot among the city’s restaurateurs, one that we are heartily tired of. The concept is simple: put a reference to wine in your restaurant’s name, a pun is great but hey, an Italian translation is just as good; offer up a menu of bog-standard European...
The buzz: Since 2004, Enoteca has been among the top of Bangkok’s Italian restaurant pile for all the right reasons: delicate plates of food bursting with traditional Italian flavors, comfortably rustic dining room, huge wine list and personable service.
The decor: Salamis and cold cuts sit...
For over 15 years now, Fabio has claimed to serve proper Italian cuisine in the far-off Prachachuen area, where the closest thing it has for competition are the obligatory spaghetti options at faux-Western restaurants. Locals often boast of its value for money, and you certainly get the right...