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Tee Pochana, also known as T-Restaurant, is a classic. The family-owned restaurant, opened in 1970 in bustling Pratunam, cooks up tasty, fresh and comforting Thai-Chinese seafood. Though the new generation opened a swankier venue in Sukhumvit Soi 31, we feel the original address has more charm, and...
Tim Ho Wan, the Hong Kong hole-in-the-wall that wowed the world by winning a Michelin star in 2010, arrived in Bangkok in August 2015 to much fanfare. However, it didn’t take long for murmurings of discontent, in particular complaints about lax service and dim sum sweetened for the Thai palate.
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Ting Tai Fu does a great job of pulling in loud Chinese families on Saturday nights with its Shanghai-inspired comfort food, and, at first glance, it’s hard to see why. From the framed newspaper reviews on the wall to the glossy, glass-topped wooden tables, it comes across as your typical Thai...
The electric blue-and-pink glow of Siam Paragon’s Townhouse, will be familiar to anyone who’s dined on the original Hong Kong branch’s fusion egg waffles and inventive Asian flavor combos.
Founded in 2015 in Lang Kwai Fong, Townhouse has made its name from bold Asian fusion flavors that merge food...
We have been fans of celebrity chef Phol Tantasathien’s cooking show, Phol Food Mafia, for years. He is charming and his presentation is impressive, but we’re not always taken with his dessert shortcuts like chocolate compound and shortening. We wanted to blame the show’s sponsors for these poor...
The buzz: Bangkok’s American-style Chinese takeout scene has welcomed a new player, serving gut-busting comfort food out of a kitchen in Silom.
The food: The enticing line-up features all the favorites, from sticky-sweet and syrupy kung pao chicken (B220) with crunchy cashew nuts, dried red...
Serving the same beef noodle recipes as Vibhawadee’s famous "Nuea Grob Noodle behind Thai Airways," Wua Nood serves up the same in juicy nuea grob (beef shank slices) in this Phloen Chit branch.
Other options include braised beef and shanks. Noodles start at B75 with local beef knuckle or you can...
This spin-off from Taiwanese guo bao specialist Bao & Buns introduces Bangkok to yet more varieties of Chinese street food, this time mostly from the mainland.
From a petite counter at The Commons, Xiao Chi serves up a compact menu of classic regional fare like dan dan egg noodles (B140) and...
<div>Phra Athit Road's legendary Nai Soi beef noodle shop, in business for over 40 years, has now popped up with a new, spin-off branch in the Rattanakosin area, courtesy of the Teochew-founder's son. </div>
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