This spin-off from Bao & Buns serves up yet more varieties of Chinese-style street food.
This spin-off from Taiwanese guo bao specialist Bao & Buns introduces Bangkok to yet more varieties of Chinese street food, this time mostly from the mainland.
From a petite counter at The Commons, Xiao Chi serves up a compact menu of classic regional fare like dan dan egg noodles (B140) and grilled pork (B180) from Szechuan, and Shanghai-style grilled beef (B200).
Of course, you can still expect a variety of bao buns, including the traditional braised pork belly bao (B130) and the delicious Xi-an burger (pan-fried bao with chopped lamb shoulder, B180), which is derived from Xi’an’s Muslim quarter’s version of roujiamo (aka Chinese hamburger).
See also: Bangkok's 5 best places for bao buns
|Address:||Xiao Chi, M/F, The Commons, Thonglor Soi 17, Bangkok, Thailand|
|Open since:||January, 2016|
|Opening hours:||daily 10am-9pm|
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