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Founded by Chef Yeung Koon-Yat, dubbed the King of Abalone for his once-Michelin starred Forum Restaurant in Hong Kong, Ah Yat Abalone is as well known for its dim sum as its shellfish. Open for more than a decade, the Bangkok restaurant is still one of the city’s best for Cantonese cuisine, even...
This review took place in December 2022 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
Like so much of the modern fare in Bangkok, Ang Morr strives for pretty plating. Our har gow (B450) arrived as crystal prawn dumplings...
This review took place in July 2019 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
There are late-night Chinese restaurants in Bangkok that blow minds. They serve indecently umami-tasting greens, plates of mapo tofu...
Around for nearly 40 years, Singapore’s Boon Tong Kee is legendary for its Hainanese chicken rice (khao mun gai).
After arriving on our shores two years ago, the first Bangkok branch at the unassuming Up community mall on Narathiwas-Ratchanakarin Road is still packed most nights with Chinese-Thai...
Having expanded with a handful of new branches, Chef Man has a rightful claim to being Bangkok’s most reliable and accessible name for dim sum. With this Emquartier spin-off, Chef Man Wai Yin takes his empire in a very different direction, but one that’s no less ripe for franchising.
Chairman...
Chairoj has pedigree—some 70 years under its belt, as you can tell from the pale green walls and vintage wooden furniture. The brief but lip-smacking menu includes the legendary pla krapong tod rad prik (fried seabass with chili and garlic, B80); the fish is fluffy inside yet wonderfully crisp...
Located across the river, the Chinese restaurant Charoenthai boasts that they’ve been cooking up their Szechuan suki for 40 years. Once you’ve tasted their big hot pot you can see the reason for their longevity. The venue is a shophouse but, despite it being packed with staffs, service is pretty...
The thing we like most about Thonburi is that it’s home to so many good restaurants that also tend to be very inexpensive, especially when compared with downtown. Charoenthai is yet another example—and a very popular one. Its small shophouse gets so crowded that the tables spill out all over the...
Located in Eastin Grand Sathorn, Chef Man is probably the most popular place for dim sum these days. If you’re thinking about going there, make your reservation yesterday. It took us a month to get a lunchtime table and dinnertime tables weren’t available for some three months.
Even though the...
Serving up Chinese cuisine on the riverside, Chef Pom is headed by Thai Chef Thanarak Chuto, who has been cooking for more than 30 years in places such as the Shanghai Mansion Hotel in Yaowarat.
The classic menu covers dim sum (B70-B250) and dishes like Hokkaido scallop with garlic, Szechuan sauce...