ADVANCED SEARCH
The buzz: Riva Surya boutique hotel’s Babble & Rum restaurant is a regular fixture on lists of Bangkok’s best riverside venues. Now its sister hotel, Riva Arun, has popped up in Tha Tien (the area right opposite Wat Arun), offering this rooftop bar and restaurant with equally scenic views of...
Founded by Chef Yeung Koon-Yat, dubbed the King of Abalone for his once-Michelin starred Forum Restaurant in Hong Kong, Ah Yat Abalone is as well known for its dim sum as its shellfish. Open for more than a decade, the Bangkok restaurant is still one of the city’s best for Cantonese cuisine, even...
Chef Omar Ugoletti honed his craft during stints at two-Michelin-starred establishments Uliassi and La Madonnina del Pescatore in Italy, and his dishes combine modern techniques and beautiful presentation. Signature recipes include the crab cake served with Schrenckii caviar and the Baccheri pasta...
This ice cream cafe, opened last month, is the latest addition to the multi-venue The Jam Factory. It's owned by Krithera “Khem” Inpornvijit, who draws inspiration (and ingredients) for her recipes from many sources.
Set looking onto some nice, lush greenery, it's just the place to try the...
Unlike most tourist fixtures on the Chao Phraya River, Arena River Cruise (089-123-9647, www.arenarivercruise.com) doesn’t take you on an evening journey filled with Thai food staples.
Embarking from the Asiatique pier daily at 9pm, this 50-seater dinner cruise offers a line of Indian dishes like...
The team behind Issaya, Namsaah, Kombawa and Pizza Massilia has attempted something more down-toearth with this little shop-house renovation on Charoenkrung. Think of it as the Somtum Der of pad Thai: an approachably cheap attempt to give a single street-food favorite the love it deserves in a...
After first opening its doors on Phra Athit Road in 2015, cooking school-slash-chef’s table restaurant Bangkok Bold has since leveraged its growing reputation for stellar Thai cuisine by spinning off this second eatery. The chef dream team of Supanut “Ann” Kanarak, Chortip “Nhoi” Ouypornchai-sakul...
Blue by Alain Ducasse, the first restaurant opened in Thailand by the legendary French chef, adds more firepower to Bangkok’s fast-growing fine dining scene.
The restaurant sees a sprawling corner room on the second floor of IconSiam transformed into an azure dreamscape. Don’t expect it to be too...
The buzz: Run by the company behind Bangkok Air Catering, Brasserie 9 serves up traditional French cuisine with a few contemporary twists. The place recently welcomed new Chef Raphael Kinimo who previously worked for Artur Restaurant and worked in the kitchens of many famous chefs, like Michelin-...
The thing we like most about Thonburi is that it’s home to so many good restaurants that also tend to be very inexpensive, especially when compared with downtown. Charoenthai is yet another example—and a very popular one. Its small shophouse gets so crowded that the tables spill out all over the...