ADVANCED SEARCH
One of the few omakase specialists with a Thai chef at the helm is favored for its seasonal ingredients, whether it's nama-sujiko (fresh salmon roe), ankimo (monkfish liver) or shinko (small gizzard shad). Chef Banphot Boonklom makes his nigiri sushi with two types of rice (seasoned with either...
Owned by a group of friends who love their bikes, Velayenn is a hip cycle cafe that puts a precedence on vintage bikes. Stop in to peruse a few books about fixies, and enjoy a drinks list (developed at the now-closed Sugar Lust Cafe & Bistro) that includes Italian soda (B50) and some coffee (...
The buzz: Viva 21 is the third outlet by the Viva team after the riverside Viva Aviv and the JJ Market Viva 8. But unlike the other, drinkdriven Vivas, here the focus is put as much on the food.
The decor: Set in a newly-built shop-house-style development, the wood-heavy space has little in the...
This review took place in June 2018 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
Viva Thonglor has existed in a few incarnations over the years (Viva Market, Viva21), but the massive, five-story complex didn’t get a ton...
Warm Wood Cafe, a cozy little venue on the corner of Thonglor Soi 10, certainly lives up to its name. The homey interior comes courtesy of Be Gray (who else?) and is dominated by warm brick work, worn wood and pot plants.
In addition to cafe staples like eggs Benedict, served here with pulled...
With its bright white walls, sun-dappled lighting and dangling greenery, Wie Immer Bangkok makes for a peaceful retreat in the center of Thonglor.
Here, the menu comprises traditional Thai treats alongside Western pastries. One particular highlight is the purple sweet potato waffle with mushrooms...
2010 was an unusual renaissance year for Bangkok dining with lots of new places doing original and sophisticated concepts. 2011 has been the year of the backlash, with most new openings replicating the old formula of a hodge podge menu of pastas and Japanese fusion served in contemporary dining...
This spin-off from Taiwanese guo bao specialist Bao & Buns introduces Bangkok to yet more varieties of Chinese street food, this time mostly from the mainland.
From a petite counter at The Commons, Xiao Chi serves up a compact menu of classic regional fare like dan dan egg noodles (B140) and...
This is your no-frills Japanese barbeque joint: barebones decor, powerful ventilation, diligent service changing your grill whenever it gets encrusted with charred bits, and giant plates of meat at pocket-friendly prices. The multiple locations across town and the Japanese clientele are testament...
Located in Nihonmura Mall, the Japanese restaurant Yashin has the backing of Tenyuu Grand on Sathorn, from the owners to the chefs. Led by the head chef of Tenyuu, you can expect a decent variety of dishes to choose from. Opt for the omakase option and leave it up to the chef to decide on your...