ADVANCED SEARCH
This mid-2015 opening is one of Bangkok’s very best brunch spots, there is little doubt. Crowds pack out the light and airy, sun-drenched spot for flat whites (B100), cold-pressed juices (B180) and egg-centric fare (try the Egg Mikado, sourdough topped with two poached eggs, cured salmon and yellow...
High-profile chef duo Ken Oringer and Jamie Bissonnette have both won James Beard Foundation’s Best Chef Northeast award, the Oscars of the culinary world. In 2005, they opened a hugely successful Barcelona-inspired tapas bar in Boston; quickly followed by one in New York. Bangkok was next.
We find...
The owners of Toro were such huge fans of Thai chef Tawil Pidotung they went ahead and built this restaurant especially for him. Having eaten here, we can now understand why. The classic blond wood interior references Tokyo’s Tsukiji Market, with baskets and boxes sourced directly from the famous...
The original Touche Hombre in Australia transports the Latino street culture of LA to a Melbourne shophouse brimming with ‘80s pop-culture references: neon signs, West Coast hip-hop, arcade games. Compared to its streetwise sister, this follow-up feels almost like fine dining.
While the two story...
Tribeca’s renovated space shakes off its old brunchy, Sunday airs for a stern, industrial look that’s truer to its New York City namesake.
Taking up the reins in the kitchen is Suradit “Dit” Chansrichawla, an alumnus of London’s Le Cordon Bleu who spent a few months at London’s Michelin-starred...
Thonglor's latest coffee shop, Triple, takes its beans seriously. The sibling-owners use coffee sourced from Brazil, Indonesia and Guatemala, as well as local blends, in single and double shot lattes, cappuccinos and caramel macchiatos (B75-110). They also do single origin Aeropress coffee (B95)....
This compact restaurant on the second floor of Sukhumvit Soi 53's 88 Mall highlights golden conger eels flown all the way from the namesake Tsushima island, located between Korea and Japan.
Here, you can order the eels fresh—thinly sliced as sashimi (B680), grilled (B680), simmered (B680), batter...
Thanks to the heavy Southern cuisine of Kua Kling Pak Sod, Baan Ice and Phuket Town, as well as the wide range of regional specialities at the much-appreciated Supanniga Eating Room, Thonglor is well-catered for by quality Thai restaurants.
Joining them to fill the empty spot for high-end Isaan...
The buzz: The 60-year-old Fukuoka name with branches in Asoke and Silom adds ramen to the comfort-food lineup at The Commons. Best known for its rich, Hakata-style ramen broth, Uma Uma also rolls out a large selection of kushiyaki (grilled skewers) and insanely good gyoza. The tiny, “express”...
Brought to Bangkok by the S&P group, Japanese chain Umenohana specializes in Kyoto kaiseki (traditional Japanese set menu dinners). The bamboo-heavy space delivers the full Japanese look—tatami mats, rice paper walls, a decorative stone garden—but not quite the experience.
A large a la carte...