Thonglor's latest coffee shop, Triple, takes its beans seriously. The sibling-owners use coffee sourced from Brazil, Indonesia and Guatemala, as well as local blends, in single and double shot lattes, cappuccinos and caramel macchiatos (B75-110). They also do single origin Aeropress coffee (B95).

Away from the caffeine, there are refreshing smoothies (B125) like passion fruit, water melon and peach. The all-day breakfast and casual dishes were crafted by the guy behind Bottoms Up’s kitchen, Chaiya Moonsakorn, including the likes of rocket salad with smoked salmon (B200) and French toast (B200) with crispy crumble, fresh fruits and sweet-and-sour passion fruit sauce.

There's plenty of open-air seating to soak up the mythical winter breeze, too.