ADVANCED SEARCH
The buzz: This new upscale steakhouse on the 2/F of the Marriott is all about American-style grilling. The District’s modern and elegant setting takes its cues from New York while all the cuts of beef are from Queensland, Australia.
The décor: Mature but with youthful flourishes, The District...
The buzz: This seafood place is not a completely new venture. Run by seafood distribution giant Thammachart Seafood, The Dock started off as counters in Emporium, Siam Paragon and Emquartier’s Gourmet Market, serving cooked seafood from the available fresh products. Now the group has taken a bigger...
There’s a new ice-dessert specialist to help you fight the searing heat. The First Cafe is the latest place for Korean bingsoo (shaved ice with various toppings).
The menu spans classics like the injulme (rice cake with soy powder) and red bean (both B110/B180) to strawberry (B140/B260) and Oreo...
After several revamps, the old Bonjour restaurant has finally waved au revoir and reopened as The Gardens.
What’s new? Well, it’s one of the few restaurants in Bangkok with a female executive chef, Seattle-born Autumn McTaggart, who describes her food as “modern French American.”
She says that...
With checkered tablecloths, big tables flanked with benches and a leafy outdoor location, Great American Rib offers a neat all-American barbeque atmosphere—and the vegetation and overhead fans do a good job of keeping temperatures cool. (There is also an indoor space, but it doesn’t convey full-on...
Thammachart Seafood, the seafood importer whose products are available at supermarkets all over Bangkok, and also the group behind The Dock counter restaurant at EmQuartier and Paragon, zeroes in on one specific ingredient at its latest kiosk at The Commons.
Named The Lobster Lab, the place serves...
The buzz: The new sister branch of the original venue in Chamchuri Square is taking the high foodie ideals of its wealthy owner to new heights with something totally revolutionary for Bangkok: a restaurant that serves a maximum of ten diners per night, charges them big bucks for the privilege and...
The new photogenic cafe on Thonglor Soi 14, Thinkin' Outside the Fox, stands out for its three-story-high window facade and stylish loft-like design (courtesy of Party/Space/Design).
Here, amid dangling greenery, you can enjoy baked items like flourless dark chocolate cake with vanilla ice cream (...
This long-running Thai comfort food establishment is regularly packed with large groups of business people, families, friends and even couples. It’s clear the owners are quite set in their ways, from the plain 70s-80s restaurant design of white walls, brown bricks and wood, to the long, long menu...
Tiny Cup is what happens when a Thonglor cafe lasts long enough to accumulate five years’ worth of food trends. For every avocado toast, there’s a purple-sweet-potato cheese tart; for every acai berry smoothie bowl, there’s an egg and chorizo skillet. The vibe is old-school European house—more...