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This colorful shop-house transports the dishes of the legendary grilled chicken and somtam joint of the same name on Ratchadapisek into a proper dining setting. (In case you were wondering, the Mangmoom of the title refers to MR Srikhamrung Yukol, the daughter of veteran filmmaker HSH Prince...
The buzz: Technically not a new contender on Bangkok’s fine dining scene, this swanky restaurant at IDEO Morph Sukhumvit 38 answers prayers for those fed up with predictable haute cuisine. Roughly translated as a “poem,” Kavee is the brainchild of chef Worathon “Tae” Udomchalotorn, an alumnus from...
The buzz: Situated in the Thonglor neighborhood this stylish restaurant is perfect if you’re in the mood for a classic sushi bar menu and vibe. Despite the lack of fusion food, Kaze isn’t boring, thanks to décor that’s fit for a Thonglorite.
The décor: A mix of marble and wood, a painting of Koi...
The buzz: Chef Vichit Mukura, who headed the Mandarin Oriental’s Sala Rim Naam for 28 years, has moved his former chef's-table restaurant, Khao, into a more accommodating setting in Ekkamai for a la carte dining.
The decor: Taking its cues from a traditional rice storehouse, Khao lets blond wood...
The buzz: The people behind Thonglor’s beloved Kansai udon specialist Tsuru recently unveiled Kiri Tsukemen their new joint specializing in tsukemen, a separate bowl of freshly made noodle paired with various dipping sauces. Each option arrives with a burning stone bowl to keep your experience...
The buzz: Established in Ginza more than 70 years ago, Kitaohji has opened its first branch outside of Japan, in Thonglor. The specialty is kaiseki, meticulously-presented multi-course meals, made with seasonal ingredients. Unlike any of the branches in Japan, this one accepts walk-in customers and...
The buzz: Owned by a group of friends led by Pongthum ‘Tong’ Kunrungseeteeraphab, who used to own the popular but now-closed Ekkamai bar Sode Samo, this is no hip pub but just the latest restaurant to bring Isaan food indoors while promising to retain its street soul and flavor.The décor: Even...
Tucked down the back of Thonglor sits one Korean barbecue joint that has the Seoul expats tripping up from Asoke. Ko Si Rae’s bibimbap is delicious, though it’s the inexpensive meats and tangy marinades that really keep the crowds piling in on a Friday night. Hang around for the sweet, snowy...
Formed as a delivery service over a year ago, Kruajiangmai serves Northern Thai food made using ingredients the Chiang Mai-native owner, Chinnanan Sethachanan, sources directly from the North.
These she turns into delicious staples like the intense khao soy gai (chicken curry noodles, B95),...
The buzz: Kyo Roll En’s latest branch at J Avenue is branching out from desserts with a range of savory Japanese dishes.
The decor: Despite being Thai-owned by the Kacha brothers, the decor like the menu takes its inspiration from Japan. From the blue patterned bamboo fence at the entrance to the...